[Specially selected Sendai beef sukiyaki course] 10,000 yen ◎ Private rooms available and thorough infection prevention measures!

[Specially selected Sendai beef sukiyaki course] 10,000 yen ◎ Private rooms available and thorough infection prevention measures!

By using a coupon10000 yen(Tax included)

An additional 10% service charge will be charged.

  • 6items
  • 2-20persons

The sukiyaki made with specially selected A5 rank Sendai beef is a supreme delicacy that will delight anyone.Enjoy the refined sweetness and melt-in-your-mouth texture to your heart's content.

Course menu

*No discounts will be offered in December.Please note.

Course content (6 items in total)

<<Example of content>>

■ Appetizer Today's appetizer

■Assorted fresh sashimi

■Grilled food Grilled or fried seasonal ingredients

■Main dish: Specially selected Sendai beef sukiyaki/shabu-shabu

Meals: Rice or Shiraishi noodles (sukiyaki noodles)

■ Dessert Today's dessert

*The contents may change depending on the supply situation on the day.

*[All-you-can-drink] 100 minutes is an additional 2,000 yen (for 4 people or more/last order 10 minutes before closing)

・Beer Asahi Super Dry (medium bottle)

・Sake Hoyo (cold/hot)

・Shochu Kurokirishima, Akakirishima (sweet potato), Iichiko (barley)

・Glass of wine (red/white)

・Whiskey Nikka Whisky

·Plum wine

・Various cocktails

・Various soft drinks

[Please read carefully before booking]

Regardless of whether you make a reservation online or by phone, if you cancel without notice, we will charge the full amount for course reservations, and 50% of the average budget per person (3,500 yen) for seat-only reservations.For reservations made by request, the reservation will be confirmed after we contact you, but please note that if you cancel after the reservation has been confirmed, a cancellation fee will also be charged.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/01/28 update