![[November & December Only] Year-End Party Premium Course featuring foie gras, spiny lobster, abalone, and Sendai beef steak.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c6nut3du/82054670/c1kl_w435h435.jpg)
[November & December Only] Year-End Party Premium Course featuring foie gras, spiny lobster, abalone, and Sendai beef steak.
20000 yen(税込)
A separate 10% service charge will be added.
- 10品
- 2名~
A course featuring an abundance of premium ingredients such as spiny lobster, abalone, and Sendai beef is now available!! Please enjoy Bontenmaru's ultimate course.*Please note that the menu may change depending on the season and availability of ingredients.
コースメニュー
Course content
· Preceding
Smoked salmon carpaccio
Duck roast
Sendai beef roast beef
Caprese salad with cherry tomatoes and mozzarella cheese
Seasonal sashimi
Assorted sashimi platter (tuna, white fish, sea bream, etc.)
·pottery
Pan-seared foie gras with balsamic vinegar sauce
Luxurious grilled seafood (half a spiny lobster and abalone)
・ Strong appetizer
Sendai beef sirloin and tenderloin (50g each)
·meal
Garlic rice or plain rice
·dessert
Today's dessert
[Please read carefully before making a reservation]
Regardless of whether the reservation was made online or by phone, we will not accept any no-shows.
For course reservations, the full amount will be charged. For table-only reservations, an average of 50% of the budget per person (3500 yen) will be charged.
For requests, reservations will be confirmed after you receive a call from the restaurant. Please note that cancellations after confirmation will also incur a cancellation fee.
※ Course content is an example.Please note that the product may change depending on the availability of ingredients.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/10/29 更新

