![[November and December only] Premium year-end party course featuring foie gras, spiny lobster, abalone, and Sendai beef steak](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c6nut3du/61490084/7h57_w435h435.jpg)
[November and December only] Premium year-end party course featuring foie gras, spiny lobster, abalone, and Sendai beef steak
20000 yen(税込)
A separate 10% service charge will be charged.
- 10品
- 2名～
Introducing a course that makes generous use of high-quality ingredients such as spiny lobster, abalone, and Sendai beef! Enjoy Bontenmaru's supreme course.*Please note that the menu may change depending on the season and availability of ingredients.
コースメニュー
Course content
· Preceding
Smoked salmon carpaccio
Duck roast
Sendai beef roast beef
Fruit Tomato and Mozzarella Caprese
・Seasonal sashimi
Assorted fresh seafood (tuna, white fish, cloudfish, etc.)
·pottery
Butter-fried foie gras with balsamic vinegar sauce
Deluxe Grilled Seafood (Half Lobster and Abalone)
・ Strong appetizer
Sendai beef sirloin and fillet (50g each)
·meal
Garlic rice or white rice
·dessert
Today's dessert
[Please read carefully before booking]
Regardless of whether you make a reservation online or by phone, we will not accept cancellations without notice.
If you book a course, we will charge the full amount, and if you only book a seat, we will charge 50% of the average budget per person (3,500 yen).
If you make a reservation by request, it will be confirmed after we contact you, but please note that if you cancel after confirmation, you will also be charged a cancellation fee.
※ Course content is an example.Please note that this may change depending on the supply situation.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/12/03 更新
